A strawberry jam cake roll is a delightful dessert that combines soft sponge cake with sweet-tart jam, perfect for any occasion. Here’s a simple guide to making it at home.
Ingredients: For the sponge cake, you’ll need 4 eggs, 80g sugar, 80g cake flour, 2 tbsp milk, and 30g melted butter. For the filling, 150g strawberry jam and 200ml heavy cream (whipped to soft peaks) are ideal.
Steps:
1. Prepare the batter: Separate eggs. Beat yolks with 40g sugar until pale. Add milk and melted butter, then fold in sifted flour. In another bowl, beat egg whites with the remaining sugar until stiff peaks form. Gently fold the meringue into the yolk mixture.
2. Bake: Pour the batter into a 15x10-inch baking sheet lined with parchment paper. Bake at 180°C (350°F) for 12-15 minutes until golden. Let it cool slightly.
3. Assemble: Spread strawberry jam evenly over the cake, then top with whipped cream. Carefully roll the cake from the short end, using the parchment paper to help. Chill for 1 hour before slicing.
Tips: Dust the cake with powdered sugar for a touch of elegance. For extra flavor, add fresh strawberry slices to the filling. Enjoy this light, fruity treat with tea or coffee!
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