Spicy Century Egg Tofu, a beloved Asian appetizer, balances creamy, savory, and fiery flavors. Here’s a simple yet delicious recipe to recreate it at home.
Ingredients:
- 1 block silken tofu (firm or extra-firm)
- 2 century eggs, peeled and quartered
- 2 cloves garlic, minced
- 2 fresh red chilies, thinly sliced (seeds removed for less heat)
- 2 green onions, chopped
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 tbsp chili oil (or more to taste)
- Toasted sesame seeds for garnish
Instructions:
1. Prep the tofu: Gently place the tofu block on a plate. Use a fork to lightly mash the surface, creating a fluffy texture. Alternatively, cut into cubes and arrange neatly.
2. Mix the sauce: In a small bowl, combine soy sauce, sesame oil, rice vinegar, sugar, minced garlic, and chili oil. Stir until sugar dissolves.
3. Assemble: Arrange century egg quarters and chili slices over the tofu. Pour the sauce evenly on top. Sprinkle with green onions and sesame seeds.
4. Serve: Chill for 10 minutes before serving to let flavors meld. For extra heat, add more chili oil or fresh bird’s eye chilies.
Tips: For a richer taste, drizzle with a dash of peanut oil or top with crushed peanuts. This dish pairs perfectly with steamed rice or as a zesty side. Enjoy the perfect blend of creaminess and spice!
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