Sesame seed cakes, a beloved Chinese pastry, are known for their crispy exterior, soft interior, and sweet syrup aroma. Here’s a detailed recipe to recreate this treat at home.
Ingredients:
- 200g all-purpose flour
- 50g brown sugar
- 50g white sugar
- 100ml warm water
- 2g yeast
- 50ml cooking oil
- Sesame seeds for coating
Steps:
1. Prepare the dough: Mix flour, yeast, and warm water into a smooth dough. Knead for 10 minutes, then let it rest for 1 hour until doubled in size.
2. Make the filling: Combine brown and white sugar with 1 tbsp flour (to prevent sogginess) and mix well.
3. Shape the cakes: Roll the dough into a 30cm log, divide into 6 equal pieces. Flatten each piece, add a spoonful of filling, and seal tightly. Roll into a ball, then flatten into a 1cm-thick disc.
4. Second proof: Place the cakes on a tray, cover, and let them rest for 20 minutes.
5. Cook: Heat a non-stick pan over low heat. Add a little oil, place the cakes, and cook for 3-4 minutes per side until golden. For extra crispiness, brush with egg white and sprinkle sesame seeds before cooking.
6. Finish: Once cooked, press gently with a spatula to flatten slightly. Let cool for 5 minutes before enjoying.
These cakes are best served warm with a cup of tea. Adjust sugar levels to your taste, and experiment with fillings like red bean paste for variety!
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