Stuffed tofu pockets, or "you dou fu cha rou," are a beloved Chinese dish known for their savory flavor and tender texture. Here’s a simple yet delicious way to prepare them.
Ingredients:
- 10-12 oil tofu pockets (firm tofu pockets deep-fried until golden)
- 200g ground pork (or a mix of pork and shrimp)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 minced garlic clove
- 1 tbsp chopped scallions
- 1 tsp sugar
- A pinch of white pepper
Steps:
1. Prepare the filling: In a bowl, mix ground pork with soy sauce, sesame oil, garlic, scallions, sugar, and white pepper. Stir until well combined. Let it marinate for 15 minutes.
2. Stuff the tofu: Gently widen the opening of each tofu pocket. Carefully stuff the marinated filling into the pockets, leaving a little space to expand.
3. Cook: Heat 1 tbsp oil in a pan over medium heat. Place the stuffed tofu pockets seam-side down. Pan-fry for 2-3 minutes until golden.
4. Steam and simmer: Add ½ cup water, cover, and steam for 10 minutes. Uncover, then simmer for another 5 minutes to allow the flavors to meld.
Serving:
Garnish with extra scallions and serve hot with steamed rice or a light soy-vinegar dipping sauce.
These tofu pockets are versatile—adjust the filling with mushrooms, water chestnuts, or ginger for variety. Enjoy this comforting homemade treat!
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