Stuffed tofu pockets, or "you dou ran rou" in Chinese, are a beloved savory dish featuring tender oil tofu filled with seasoned meat. Here’s a simple guide to creating this comforting meal.
Ingredients:
- 10-12 oil tofu pockets (pre-fried tofu pouches)
- 200g ground pork (or chicken/vegetarian alternative)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 minced garlic clove
- 1 chopped green onion
- 1 tsp sugar (optional)
- 100ml water or broth
- 1 tbsp cornstarch (for thickening)
Steps:
1. Prepare the filling: Mix ground pork with soy sauce, sesame oil, garlic, green onion, and sugar until well combined. Let it rest for 10 minutes to enhance flavors.
2. Stuff the tofu: Gently open each oil tofu pocket and fill with 1-2 tablespoons of the meat mixture. Avoid overfilling to prevent tearing.
3. Cook the stuffed tofu: Heat oil in a pan over medium heat. Place stuffed tofu pockets seam-side down and cook until lightly golden (2-3 minutes per side).
4. Simmer: Add water or broth, cover, and simmer for 15-20 minutes until the meat is cooked through.
5. Thicken the sauce: Mix cornstarch with 1 tbsp water, stir into the pan, and cook until the sauce thickens. Garnish with extra green onions.
Serve hot with steamed rice for a satisfying meal. The dish balances crispy tofu, juicy meat, and a savory sauce, making it a crowd-pleaser!
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