matcha cake

How to Make Matcha Mille Crêpe Cake

Matcha mille crêpe cake, a delightful fusion of French technique and Japanese flavors, layers thin crêpes with rich matcha cream. Here’s a simple guide to crafting this elegant dessert.

Ingredients: For the crêpes: 1 cup all-purpose flour, 2 tbsp sugar, 2 large eggs, 1¼ cups milk, 2 tbsp melted butter, 1 tsp vanilla extract. For the matcha cream: 2 cups heavy cream, ¼ cup powdered sugar, 3-4 tsp matcha powder (adjust for intensity).

Steps:

1. Make the crêpes: Whisk flour, sugar, and eggs until smooth. Gradually add milk and melted butter, then vanilla. Rest batter for 30 minutes.

2. Cook crêpes: Heat a non-stick pan over medium-low. Pour ¼ cup batter, swirling to coat. Cook 1-2 minutes per side until lightly golden. Repeat, stacking cooked crêpes on a plate.

3. Prepare cream: Whip heavy cream and powdered sugar until stiff peaks form. Gently fold in matcha powder.

4. Assemble: Spread a thin layer of cream on a crêpe, top with another, and repeat. Finish with cream on top and sides. Chill for 2+ hours before slicing.

For extra flair, dust with matcha powder or add fresh berries. Enjoy this harmonious blend of textures and earthy sweetness!