Spicy toothpick beef is a beloved Chinese appetizer, known for its tender texture, fiery flavor, and convenient bite-sized size. Here’s a step-by-step guide to recreating this addictive dish at home.
Ingredients:
- 250g beef tenderloin, cut into 2cm cubes
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp cornstarch
- 10-15 dried chili peppers
- 1 tbsp Sichuan peppercorns
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- Toothpicks
Instructions:
1. Marinate the Beef: In a bowl, mix beef cubes with soy sauce, Shaoxing wine, and cornstarch. Let it marinate for 20 minutes.
2. Prepare the Aromatics: Heat oil in a wok over medium heat. Sauté dried chilies and Sichuan peppercorns until fragrant (30 seconds). Add garlic and stir-fry until golden.
3. Cook the Beef: Increase heat to high. Add marinated beef and stir-fry for 2-3 minutes until browned and cooked through.
4. Skewer and Serve: Thread beef cubes onto toothpicks. Arrange on a platter and drizzle with the spicy oil from the wok. Garnish with sesame seeds or cilantro if desired.
Tips: For extra heat, add a pinch of chili powder. Adjust seasoning to taste—some recipes include a dash of sugar to balance the spice. Serve hot as a party snack or side dish! This dish is best enjoyed immediately for the perfect crispy-tender experience.
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