New Orleans fried chicken wings

How to Make New Orleans Fried Chicken Wings

New Orleans fried chicken wings are famous for their crispy exterior, juicy interior, and bold Cajun-inspired flavors. Here’s a simple guide to recreate this Southern delight at home.

Step 1: Prepare the Wings

Start with 2 lbs of chicken wings, separated into drums and flats. Pat them dry with paper towels—this ensures extra crispiness. Season with 1 tbsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Let them marinate for 30 minutes.

Step 2: Make the Cajun Spice Mix

In a bowl, combine 2 tbsp paprika, 1 tbsp cayenne pepper (adjust for spice), 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp dried thyme, and 1 tsp dried oregano. Mix well—this is the soul of the dish!

Step 3: Coat and Fry

Dip each wing into buttermilk (or a milk-vinegar mix) then dredge in a mix of 1 cup flour and 2 tbsp of the Cajun spice. Heat 2 inches of vegetable oil to 375°F (190°C) in a deep pot. Fry wings in batches for 8–10 minutes until golden brown and cooked through. Drain on a wire rack.

Step 4: Toss and Serve

In a large bowl, toss hot wings with 2 tbsp melted butter and an extra sprinkle of Cajun seasoning. For a tangy kick, add a squeeze of lemon juice or a drizzle of hot sauce. Serve with ranch or blue cheese dip and celery sticks.

Enjoy your spicy, soulful New Orleans wings—perfect for game days or gatherings!