steam abalone with garlic vermicelli

Garlic and Vermicelli Steamed Abalone: A Step-by-Step Guide

Steamed abalone with garlic and vermicelli is a luxurious yet simple Chinese dish that highlights the freshness of abalone and the aroma of garlic. Here’s a detailed recipe to recreate this restaurant favorite at home.

Ingredients:

- 4-6 fresh abalones, cleaned and shelled

- 50g dried vermicelli, soaked until soft

- 4-5 cloves garlic, minced

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp sugar

- 1 tbsp cooking wine

- 2 tbsp vegetable oil

- Chopped scallions and cilantro for garnish

Steps:

1. Prepare the Abalone: Gently clean the abalones under running water, removing the guts and keeping the flesh intact. Score the surface lightly with a knife to help absorb flavors.

2. Soak the Vermicelli: Soak dried vermicelli in warm water for 10-15 minutes until soft, then drain and arrange it on a plate.

3. Make the Garlic Sauce: Heat oil in a pan, sauté minced garlic until fragrant. Add soy sauce, oyster sauce, sugar, and cooking wine, stir to mix, and set aside.

4. Assemble: Place the abalones on top of the vermicelli. Spoon the garlic sauce evenly over each abalone.

5. Steam: Bring water to a boil in a steamer. Place the plate in the steamer and steam over medium-high heat for 8-10 minutes, or until the abalones are tender.

6. Garnish and Serve: Sprinkle with chopped scallions and cilantro. Serve hot with steamed rice for a complete meal.

This dish balances the briny sweetness of abalone with the savory garlic sauce and delicate vermicelli, making it a perfect centerpiece for any feast. Enjoy!