pickled vegetable flour recipe

How to Make Pickled Cabbage and Glass Noodles: A Complete Guide

Pickled cabbage and glass noodles is a beloved dish, celebrated for its tangy crunch and satisfying chew. Here’s a simple guide to crafting this flavorful meal.

Ingredients:

200g pickled cabbage (sauerkraut), rinsed and drained; 100g dry glass noodles; 1 carrot (julienned); 1 bell pepper (sliced); 2 cloves garlic (minced); 1 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp vinegar; 1 tsp sugar; cooking oil.

Steps:

1. Prepare the glass noodles: Soak them in warm water for 10 minutes until soft, then drain and cut into shorter lengths.

2. Stir-fry vegetables: Heat oil in a wok, sauté garlic until fragrant. Add pickled cabbage, carrot, and bell pepper, stir-frying for 2–3 minutes.

3. Combine and season: Toss in the glass noodles, add soy sauce, sesame oil, vinegar, and sugar. Stir-fry for another 2 minutes until well-coated.

4. Serve: Transfer to a plate, garnish with sesame seeds or chopped green onions if desired.

Tips: For extra umami, mix in a dash of chili sauce or a spoonful of fermented bean curd. Adjust vinegar and sugar to balance the tanginess. This dish pairs perfectly with rice or as a side for grilled meats. Enjoy this quick, zesty meal that’s both comforting and full of texture!