steam chicken wings with powder

How to Make Steamed Chicken Wings with Rice Flour

Steamed chicken wings with rice flour are a beloved Chinese dish, known for their tender meat, fragrant rice coating, and savory flavor. Here’s a simple guide to making them at home.

Ingredients: 500g chicken wings, 100g glutinous rice flour, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tsp five-spice powder, 2 minced garlic cloves, 1 tbsp ginger, 2 chopped green onions, and a splash of cooking oil.

Steps:

1. Prepare the wings: Rinse the wings and pat dry. Use a fork to pierce holes on each wing to help the marinade penetrate.

2. Marinate: In a bowl, mix soy sauce, oyster sauce, sugar, five-spice powder, garlic, and ginger. Coat the wings evenly and let them marinate for 30 minutes.

3. Coat with rice flour: Add the glutinous rice flour to the marinated wings, tossing gently to ensure each wing is fully coated. The flour should form a thin, even layer.

4. Steam: Place the wings on a heatproof dish. Steam over high heat for 20-25 minutes until the chicken is cooked through and the flour softens.

5. Finish: Drizzle with a little cooking oil and sprinkle with green onions. For a crispy touch, pan-sear the steamed wings in a lightly oiled pan for 2 minutes per side.

Serve hot as a comforting main dish or snack. The rice flour absorbs the marinade, creating a melt-in-your-mouth texture that pairs perfectly with the juicy chicken. Enjoy this flavorful, homestyle treat!