purple sweet potatoes and sesame balls

How to Make Purple Sweet Potato Mochi Balls

Purple sweet potato mochi balls, a delightful fusion of chewy mochi and earthy sweet potato, are a beloved treat. Here’s a simple guide to making them at home.

Ingredients:

- 200g purple sweet potato (steamed and mashed)

- 100g glutinous rice flour

- 30g sugar (adjust to taste)

- 50ml hot water

- Oil for frying

- Toasted sesame seeds for coating

Steps:

1. Prepare the filling: Mash steamed purple sweet potato until smooth. Mix in sugar and set aside.

2. Make the dough: In a bowl, combine glutinous rice flour and hot water. Knead into a soft dough. Divide into small balls (about 15g each).

3. Shape the mochi: Flatten each dough ball, wrap a teaspoon of sweet potato filling inside, and seal tightly. Roll into smooth balls.

4. Cook: For a healthier option, steam the balls for 10-12 minutes until soft. For a crispy texture, deep-fry in hot oil until golden, about 3-4 minutes.

5. Finish: Roll the hot/fried mochi balls in toasted sesame seeds.

Serve warm for a melt-in-your-mouth experience or chilled as a refreshing snack. These versatile treats can also be filled with red bean or peanut butter for variety. Enjoy this homemade delight that’s both nutritious and delicious!