fried shrimp with celery and lily

How to Make Stir-Fried Shrimp with Celery and Lily Bulbs

Stir-fried shrimp with celery and lily bulbs is a light, nutritious, and visually appealing dish that balances crunch, tenderness, and subtle sweetness. Here’s a simple step-by-step guide to recreate it at home.

Ingredients:

- 200g fresh shrimp, peeled and deveined

- 2 stalks celery, sliced diagonally

- 100g dried lily bulbs, soaked until soft and sliced

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- 1 tsp soy sauce

- 1 tsp oyster sauce

- Salt and sugar to taste

- A pinch of white pepper

Instructions:

1. Prep the ingredients: Marinate shrimp with a pinch of salt and white pepper for 10 minutes. Soak lily bulbs in warm water until soft, then drain and slice. Cut celery into bite-sized pieces.

2. Stir-fry the shrimp: Heat oil in a wok over medium-high heat. Add shrimp and stir-fry until pink and opaque, about 2 minutes. Remove and set aside.

3. Sauté aromatics: In the same wok, add garlic and stir until fragrant. Toss in celery and stir-fry for 1 minute until slightly crisp.

4. Combine and season: Return shrimp to the wok. Add lily bulbs, soy sauce, and oyster sauce. Stir-fry for another minute. Adjust seasoning with a pinch of sugar and salt if needed.

5. Serve: Dish immediately and enjoy the harmonious blend of flavors and textures.

This dish takes just 15 minutes to prepare, making it perfect for busy weeknights. The celery adds a refreshing crunch, lily bulbs bring a delicate sweetness, and shrimp ensures a protein-rich, satisfying meal. Enjoy!