mango sago fishing recipe

How to Make Mango Sago Pudding: A Complete Guide

Mango sago pudding, a beloved Asian dessert, delights with its creamy texture, tropical mango flavor, and chewy sago pearls. Here’s a simple, step-by-step guide to create this refreshing treat at home.

Ingredients:

- 100g sago pearls

- 2 ripe mangoes

- 300ml coconut milk (or fresh milk)

- 2 tbsp sugar (adjust to taste)

- Ice cubes (optional)

Steps:

1. Cook the Sago: Bring a pot of water to a boil. Add sago pearls and stir occasionally to prevent sticking. Cook for 15–20 minutes until translucent, then rinse under cold water and drain. Set aside.

2. Prepare the Mango: Peel and dice one mango into small cubes. Blend the second mango into a smooth puree.

3. Make the Base: In a bowl, mix the mango puree, coconut milk, and sugar until the sugar dissolves. Chill in the fridge for 30 minutes.

4. Assemble: Layer the chilled mango mixture, cooked sago, and mango cubes in glasses or bowls. Add ice cubes for extra coolness.

Tips: For a richer flavor, use evaporated milk instead of coconut milk. For a vegan version, substitute with plant-based milk. Serve chilled for the best taste.

Enjoy this creamy, fruity dessert that’s perfect for hot days or as a sweet finale to any meal!