grilled steak with green onions

How to Make Scallion-Braised Pork Chops

Scallion-braised pork chops, a beloved Chinese dish, offer a perfect blend of tender meat and aromatic flavors. Here’s a simple guide to recreate this culinary delight at home.

Ingredients: 2 thick-cut pork chops, 6-8 scallions (cut into sections), 3 slices of ginger, 2 cloves of garlic, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine, 1 tsp sugar, 500ml water, and 1 tsp sesame oil.

Steps:

1. Prepare the pork: Rinse the chops and pat dry. Score the surface lightly to help absorb flavors. Blanch in boiling water for 2 minutes, then drain.

2. Sauté aromatics: Heat 2 tbsp oil in a wok. Stir-fry ginger, garlic, and scallions until fragrant.

3. Braise the chops: Add the pork chops, soy sauce, oyster sauce, cooking wine, and sugar. Pour in water, ensuring the chops are half-submerged.

4. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes, flipping the chops halfway, until tender.

5. Reduce sauce: Uncover and increase heat to thicken the sauce. Drizzle with sesame oil before serving.

Serving: Enjoy with steamed rice, letting the savory sauce soak into every grain. The scallions infuse the meat with a delicate sweetness, while the slow-cooking process ensures melt-in-your-mouth texture. A comforting meal that’s sure to impress!