scrambled eggs with double pepper

How to Make Spicy Double Pepper Stir-Fried Eggs

Spicy double pepper stir-fried eggs is a quick, flavorful dish that balances the heat of chili peppers with the sweetness of bell peppers and the richness of eggs. Here’s a simple guide to making it at home.

Ingredients: 3 large eggs, 1 green chili (sliced), 1 red bell pepper (sliced), 2 cloves garlic (minced), 1 tbsp cooking oil, 1 tsp soy sauce, ½ tsp sugar, salt to taste, and a pinch of black pepper.

Steps:

1. Prepare the eggs: Beat the eggs in a bowl, add a pinch of salt and pepper, and mix well.

2. Stir-fry the peppers: Heat oil in a wok over medium-high heat. Sauté garlic until fragrant, then add green chili and bell pepper. Stir-fry for 2-3 minutes until slightly softened.

3. Cook the eggs: Pour the beaten eggs into the wok. Let them set for 10 seconds, then scramble gently until half-cooked.

4. Combine and season: Return the peppers to the wok. Add soy sauce and sugar, stir quickly to mix everything evenly. Cook for another minute until the eggs are fully set.

Tips: For extra heat, use more green chilies or add a dash of chili sauce. Serve hot with steamed rice for a satisfying meal. This dish is versatile—adjust pepper quantities to suit your spice preference!