cold paniculata

How to Make Spicy Rationale Lotus: A Simple Guide

Rationale lotus, known for its crisp texture and medicinal properties, is a refreshing summer dish. Here’s a step-by-step guide to making it.

First, prepare 200g of fresh rationale lotus. Soak it in salted water for 15 minutes to reduce bitterness, then rinse thoroughly and drain. Blanch it in boiling water for 10–15 seconds, immediately transfer to ice water to retain crispness, and set aside.

For the dressing, mix 2 tbsp soy sauce, 1 tbsp vinegar, 1 tsp sugar, 1 minced garlic, 1 chopped chili, and a pinch of salt. Whisk until the sugar dissolves.

Combine the cooled rationale lotus with the dressing, add a handful of crushed peanuts and chopped cilantro for extra flavor. Toss gently and let it marinate for 5 minutes.

Serve chilled as a side dish. Its unique spicy and tangy taste pairs perfectly with rice or noodles, making it a healthy and appetizing treat. Enjoy this easy, delicious recipe that highlights the best of summer flavors!