durian banji recipe

How to Make Delicious Mango Pancakes (Durian Option Included)

Mango pancakes, a beloved dessert, are soft, fluffy, and bursting with fresh flavors. Here’s a simple guide to making them, with a twist for durian lovers!

Ingredients: For the pancakes: 1 cup all-purpose flour, 1 tbsp sugar, ½ tsp baking powder, 1 egg, ¾ cup milk, 1 tbsp melted butter. For the filling: 2 ripe mangoes (or 1 cup durian pulp), ½ cup heavy cream (whipped to stiff peaks), 2 tbsp powdered sugar.

Steps:

1. Make the batter: Whisk flour, sugar, and baking powder. In another bowl, beat the egg, then mix in milk and melted butter. Pour wet ingredients into dry, stirring until just combined (don’t overmix).

2. Cook pancakes: Heat a non-stick pan over medium-low. Pour ¼ cup batter per pancake, cook until bubbles form (2-3 mins), then flip and cook for 1 more minute. Repeat until batter is used. Let cool.

3. Prepare filling: Peel and dice mangoes (or mash durian pulp lightly). Whip cream with powdered sugar until stiff.

4. Assemble: Place a pancake on a plate, spread whipped cream, add mango/durian, and fold into a half-moon. Dust with powdered sugar.

Durian Tip: For a richer taste, mix durian pulp with whipped cream before filling. Enjoy these sweet, creamy treats fresh!