durian egg tarts

Durian egg tarts, a delightful fusion of creamy durian and flaky pastry, are a treat for durian lovers. Here’s a simple guide to making them at home.

Ingredients: For the pastry, you’ll need 200g all-purpose flour, 100g cold butter (cubed), 1 egg yolk, and 2 tbsp ice water. For the filling, mix 150g durian flesh (mashed), 200ml fresh milk, 100ml heavy cream, 2 eggs, 3 egg yolks, 50g sugar, and 1 tsp vanilla extract.

Steps:

1. Make the pastry: Rub cold butter into flour until crumbly. Add egg yolk and ice water, knead into a smooth dough. Chill for 30 minutes.

2. Prepare the filling: Whisk all filling ingredients until smooth. Strain for a silky texture.

3. Assemble: Roll dough, line tart molds, and trim excess. Prick bases with a fork. Pour filling into each tart (¾ full).

4. Bake: Preheat oven to 180°C (350°F). Bake for 20-25 minutes until the pastry is golden and the filling is set.

Tips: Use ripe durian for intense flavor. For a richer taste, add a layer of cheese on top before baking. Serve chilled for a refreshing twist. Enjoy your homemade durian egg tarts!