Huangqiao sesame seed cakes

How to Make Huangqiao Sesame Seed Cakes: A Complete Guide

Huangqiao Sesame Seed Cakes, a iconic Chinese snack from Jiangsu, are beloved for their flaky crust, savory fillings, and fragrant sesame topping. Mastering these treats at home is simpler than you think—follow this step-by-step guide.

Ingredients: For the dough, you’ll need 200g all-purpose flour, 100ml warm water, 1 tsp yeast, and a pinch of salt. For the filling, mix 150g diced pork belly, 2 tbsp soy sauce, 1 tsp sugar, and chopped scallions. Toasted sesame seeds and a glaze of egg yolk mixed with a little water are essential for the finishing touch.

Steps:

1. Prepare the dough: Dissolve yeast in warm water, then combine with flour and salt. Knead into a smooth ball, let it rest for 1 hour until doubled in size.

2. Make the filling: Marinate pork belly with soy sauce and sugar for 20 minutes, then stir-fry until cooked; mix in scallions.

3. Shape the cakes: Roll the dough into a thin sheet, cut into small circles. Place a spoonful of filling in the center, wrap tightly, and seal the edges. Flatten slightly, then dip both sides in sesame seeds.

4. Bake: Preheat the oven to 200°C. Brush the cakes with egg yolk glaze, then bake for 20–25 minutes until golden brown and crispy.

For a vegetarian twist, replace pork with shredded tofu or mushrooms. Serve warm as a snack or with soups—their crispy, savory layers will surely impress!