slightly spicy Recipe
KieranBoyer
This absolutely "heavy taste" black pepper red wine beef tongue is my unintentional attempt to make up for my mistake. The taste is very strong, but the appearance may be difficult for some comrades to accept. That's okay, I'll put my method here and tell you other methods at the same time. <br /><br />It is one of the basic sauces of Western food, but the specific methods also vary. Do you remember the sauce I made last time? First of all, we introduce how to make black pepper juice with roasted juice. <br /><br />Method A:<br /> Ingredients: 10g shredded black pepper, 25 g shredded dried onions, 25g minced garlic, 30g butter, 60ml sauce, 4 teaspoons brandy, 1/4 teaspoon salt<br /> Practice: Take a clean sauce pot, heat it, add shredded black pepper and stir fry until fragrant. Save a little brandy and add butter. Then stir fry the shredded black pepper for a while, then add shredded dried onions and minced garlic and stir fry until fragrant. Add Brown Sauce, cook for about 5 to 6 minutes, and shake in the soft butter. <br /><br />But if you think making BrownSauce is too troublesome, you can take a look at my other black pepper sauce below. It should be said that it can be regarded as black pepper paste. It is best to put it in the refrigerator later and add water/red wine or brandy to melt when using it.
ArchibaldDach
Ingredients: soy sauce,salt,peanuts,cooking wine,onion,Jiang,garlic,starch,vinegar,sugar,oil,chicken thighs
