slightly spicy Recipe

chopped pepper fish head

chopped pepper fish head

ClintonShields

Chopping pepper fish head can be said to be a household name. Most people who like to eat fish and also like to eat peppers will think of Chopping pepper fish head. Fish heads are generally made of silver carp heads. The fish head is big and the fish meat is delicious, especially after the small snow solar term, the taste is especially good, and it is called "snow silver carp". <br /><br />Silver carp strengthens the spleen and stimulates water, warms the middle and nourishes qi, and smoothes the milk and dampness. Silver carp also has the effect of beautifying the skin...<br /><br /> This dish uses chopped pepper fish head with fresh silver carp head, coupled with home-grown chopped green and red peppers, and pickled chopped peppers. The taste is fresh but not greasy, the meat is tender and smooth but not fishy, fresh and salty and slightly spicy. It can be served with wine and rice.
Chicken leg with sauce

Chicken leg with sauce

RoderickLuettgen

The chicken legs I made today are a little more fancy. In fact, I just fry them first, and then cook them. Collect the soup from the breakfast bar and pour it on the chicken legs. It looks beautiful and good. Later, I found that putting less pickled peppers and peppers will not be too spicy ~~~~ Moreover, the spicy aroma of pickled peppers after frying is very strong and special. People like me who are afraid of spicy food can also try it ~~~~~~<br /> Eat!!!