slightly spicy Recipe
GildaCorwin
I have loved eating fish since I was a child. Whether it is braised, steamed or fried, they are all my favorites. In my mother's words: I like fish more than cats. When I was a child, I could actually eat which fish was killed and then cooked. If you like to eat fish, of course, you must be good at cooking fish. Otherwise, what should you do when you are greedy? In the past, fish were usually cooked by husbands. It was braised. It was very delicious, but after it was cooked, it would be covered in soot, which was very troublesome. So I came up with a simple way to make fish: steaming. Not only is it nutritious, it won't make the kitchen smoky. It's really killing two birds with one stone! Haha! After trying it once, my husband exclaimed that he was addicted, and it was out of control ever since. Now, as long as I buy fish, steaming crucian carp has become my job. He is so happy that he can still eat delicious fish without cooking it. You can steam crucian carp all year round. Now that it is spring, spring bamboo shoots are on the market, I added a little diced bamboo shoots to add delicious flavor, and the effect is good!
