Stewed tofu with tiger skin preserved egg JaniyaPrice Everyone must have eaten preserved egg mixed with tofu, and they still eat it often. The weather is still a little cold now, and I still feel a little cold when I eat it like this, so I want to make it hot. During the Spring Festival this year, I cooked a dish, Tiger Pipi Egg and Meat Yuan. Everyone reported that it was very creative and tasted good. This time I might as well have a tiger skin preserved egg fried tofu.
Roasted pork with wild bamboo shoots IsabellaReichel Ingredients: bean paste,salt,pork belly,balsamic vinegar,soy sauce,onion,Jiang,soy sauce,chicken powder
Cucumber mixed vermicelli BonitaCarter Ingredients: salt,fans,white sesame,cucumber,eggs,MSG,white sugar,sesame oil,minced garlic,chili powder
Cantonese fried rice noodles FidelHalvorson Among Guangdong snacks, fried rice noodles are the most common. Whether in the hotel's tea market or on the streets of the market, I always like to order this fried rice noodles. The refreshing rice noodles are sandwiched in a cluster and have a strong salty aroma in your mouth. In winter, if you add pepper powder, you will feel warm when you eat it.
Stewed cabbage and vermicelli JohnathanWeimann Ingredients: salt,vermicelli,Chinese cabbage,black fungus,MSG,soy sauce,green onion,minced garlic,oil,chili sauce
Scrambled eggs with chili RollinRunolfsdottir If you can't eat spicy food but want to eat it, you can replace the green peppers with green peppers. <br /><br />Those who like to eat other seasonings can add them themselves.
stir-fried shredded pork with long beans MargarettMayer Ingredients: soy sauce,beans,cooking wine,starch,dried chili,shredded pork
scallion cake RashawnSenger Hehe. This is the first time I uploaded a recipe. The pictures were really sent to the computer after a lot of hardships, but I think the results were okay... After all, it was the second time I made the cake. Will I say it tastes bad?~
pickled chicken feet ArdithBeer Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects. <br />edible effect<br /> Sweet taste, calm nature and non-toxic.
