Mini vermicelli bag

LaurenWolff

I recently had my teeth corrected and I wore braces. In the first few days, I couldn't eat anything but porridge. I was so hungry that I was dizzy. Even in my dreams at night, I dream of big meat buns making me craving! I have been able to eat in the past two days, but the steamed buns incident has made me dare not eat anything outside. So, I remembered the bean sprouts and vermicelli bags made by my mother. But I can't run dozens of kilometers just to eat steamed buns. The greedy worm in my stomach encourages me to make it myself. Hehe, then I'll give it a try. I didn't expect it to really be done. Huhu feels so fulfilling!

Spicy grilled crucian carp

RandiBarrows

Although things such as barbecue are quite unhealthy based on today's health concept and should definitely eat less, people will always crave a few bites, and eating less does not mean not not eating, so like me, when I am really craving, the only solution is to make it at home. <br />Although cooking barbecue yourself cannot solve the problem of high fat, high calories, and high benzopyrene, at least hygiene, safety, and freshness of ingredients can still be guaranteed. <br />In spring weight loss, I will skip the meat and let's just roast fish. In fact, grilled fish is more fragrant, tender and delicious than roast meat!

Cucumber pork slices

RoseAdams

Ingredients: salt,green pepper,carrots,pork,oil,ginger,dried chili,cucumber

Shredded tofu with cabbage heart

ErvinConsidine

This dish is very simple, very common, and very suitable for summer. Because my husband is from Northeast China, he loves soy products very much. The finished product of this dish is also very low and very affordable.

Scrambled eggs with peas

LoyalDenesik

It turns out that I always stir-fry snow beans and cucumbers. I just wanted to make scrambled eggs with chopped pepper, but it felt a little greasy when I ate it like that, so I bought some snow beans and stir-fry them together. I didn't expect the color to be beautiful and delicious. It's a dish to go with rice.

stir-fried clams

AlvinaWiegand

The soup made with clams is clear, sweet and delicious,<br /> The stir-fried taste is delicious and tempting. <br />When I was a child, clams were cheap and eaten frequently, but now they are rare. <br />I happened to see him at the vegetable market yesterday. I was so surprised that I quickly sold a pound and went home to satisfy my cravings!

pot rice noodles

ElvaGoyette

Rice noodles are one of Yunnan's specialty foods. Yunnan people's diet is inseparable from rice noodles. Rice noodles can be found for breakfast, dinner, and late night snacks. The most representative one is the crossing the bridge rice noodle, which is well-known across the country and can be called the best rice noodle. If you have the opportunity to come to Kunming, Yunnan, you must try it. The small pot of rice noodles to be made today is a very popular one. After a hot bowl, the feeling of satisfaction is irreplaceable. The rice noodle plot of Yunnan people ~~

Curried potato chicken

MargueriteRomaguera

I like the taste of curry very much, and it is very delicious to make chicken and potatoes. When cooked with rice, I can definitely eat an extra bowl of rice. Every time I make this, I eat more than usual. I think this dish needs to be a little sauce to taste delicious.

Stewed pork and eggplant

CheyenneFriesen

The day of cooking has arrived. haha. I learned to drive in the morning and went to my boyfriend's house to cook at noon. As soon as he entered the house, Nas said: Ah.. Starved. Really. I said,"You're starving, don't you cook?" He's here, waiting for you to do it. faint. You have to cook less in the future, and don't have to be me doing it all in the future. Hmm... Just do it and see what's in the refrigerator. Found eggplant, make an eggplant. He also made celery, rice, soup... I didn't take it. Scorn the eggplant I made. As my first entry. Not doing very well. Hehe. Please support the newcomers.

Fried sesame mutton

MaeganPouros

On the eve of the 15th day of the first lunar month, I bought a leg of mutton and hadn't finished it yet. It has been frozen in a low-temperature freezer. Today, I used it to make a Beijing-style halal dish called "Fragrant Fried Sesame Mutton". The specific practices are as follows;