Chaoshan Kefan

MandyMiller

Ke rice is also the so-called fragrant rice. My husband said that the best food was made by my mother-in-law using a big stove. Authentic firewood stove. Because the fire is big, the pot is big, and the rice ripens quickly, it is also very fragrant. The best thing is the layer of crispy rice, which is fragrant with oil and sesame oil and crispy. However, the big stove only fires when it is necessary to cook four to five kilograms of rice in July every year. Usually, the gas stove at home is used for rice in both hands. Although the steps are exactly the same, the taste is still much worse. <br /><br />The characteristics of Ke rice are rich in aroma, and the aroma of lard is mixed with the aroma of the ingredients, giving endless aftertaste.

Tomato tofu soup

MargaretKozey

Come and join in the fun with the vegetables in stock.

Stewed with winter minced rice dumplings in soup with Yao Zhu

VickieSanford

In the hot summer, in Cantonese cuisine, wax gourd is often used to make dishes. For example, winter melon cups, winter melon soup, stewed winter velvet, steamed winter melon with seafood, etc. are all very common. The method is exquisite and the materials are well-selected. Although it is an ordinary wax gourd, after careful cooking, it is a high-end exquisite dish! <br />Today, we made a "Yao Zhu Tang Stewed with Winter Fry". Although the method is very simple, the taste is very delicious. The main productions are as follows;

Home-cooked Spanish mackerel

NeilD'Amore

Ingredients: salt,Spanish mackerel,MSG,white sugar,green onion,vinegar,ginger,oil

Pork shredded radish cake

LudieWiegand

Ingredients: salt,white radish,pork,MSG,onion,Jiang,flour,oil,oyster sauce,pepper powder

Chickloin

MonteRitchie

The word "beef tenderloin" in Cantonese itself means beef tenderloin, but some people mistakenly think it refers to the shape. So later there was the saying of chicken tenderloin and pig tenderloin. <br />"Willow" refers to a slightly thicker strip in cooking ingredients. But the best part to choose must be the tender fillet. <br />Today, use "chicken fillet" and "raw tongue tone" to cook a [Cantonese Cuisine]---[chicken fillet with tongue tone]<br /> Characteristics: The chicken fillet is smooth and tender, with a fragrant tongue sound, light taste, and pleasing to the eye

Tomato bean skin soup

BufordD'Amore

Ingredients: bean skin,tomato

stir-fried pork with lotus beans

ReynaWyman

Fried sausage with peas is a classic Cantonese dish. Since there is no sausage at home, lean meat is used instead, and the taste is also very good! The fried pork with corea beans is light, crispy and sweet, and the slices are smooth and tender. You will never get tired of eating it.

Cantonese cured meat pot

TyrelBergnaum

Ingredients: rice,green vegetables,eggs,white sugar,sesame oil,soy sauce,sausage,soy sauce,Meiji Fresh Sauce

oyster sauce lettuce

DougLittel

Oyster sauce, lettuce, oyster sauce is not oily, but the soup left over from the oyster sauce when processing oyster sauce (also known as oyster sauce). This soup is filtered and concentrated to make oyster sauce. It is a delicious seasoning containing a variety of nutrients. Therefore, in addition to lowering blood lipids, blood pressure, blood sugar, promoting intellectual development and resisting aging, oyster sauce lettuce can also diuretic, promote blood circulation, antiviral, prevent and treat heart disease and liver disease.