Moo Shu Pork

AbigaleLarson

Ingredients: chicken essence,salt,cucumber,mushrooms,fungus,pork,eggs,cooking wine,soy sauce,onion,Jiang,starch,vinegar,sugar,red pepper,sesame oil

stewed chicken soup

HilbertKirlin

I like to drink soup. The gourd and melons are a little sweet. I use it to make soup with chicken. It is a very clear and sweet soup.

Mushroom shrimp ball porridge

TaraLesch

Ingredients: salt,glutinous rice,mushrooms,shrimp,MSG,pepper,sesame oil,onion

Braised pork with mushrooms

MyrtisHarber

Ingredients: chicken essence,winter mushroom,pork,pepper,soy sauce,ginger,minced garlic,onion,sugar,rice wine,soy sauce,boiling water,abalone juice

Pepper potato chips

EmersonWeissnat

Ingredients: salt,pepper,potatoes,MSG,soy sauce,oil

Vegetarian roasted beans

KareemRenner

Ingredients: salt,beans,MSG,soy sauce,onion,oil

stir-fried potatoes

PattieWaters

Ingredients: salt,fragrant dried,garlic sprouts,potatoes,soy sauce,garlic,oil

Pan-fried eggplant slices

AlecBlanda

Xiangjian Slices] is one of the most distinctive dishes in the Cantonese cuisine department. The main cooking method is fried. When frying, it is wrapped in egg yolk liquid. The prepared eggplant slices are bright in color. Stewed the eggplant slices with sea rice and green and red peppers. The taste is like fish. It is a very good eggplant dish.

Liugan tablets

DiamondKoelpin

Ingredients: chicken essence,salt,carrot,pig liver,water starch,cooking wine,onion,Jiang,garlic,water fungus,red pepper,soy sauce

Steamed patty with salted egg yellow

JeradSchmeler

Cantonese food is refined and fine in use, with many and clever ingredients, beautiful and colorful decoration, and is particularly fresh, refreshing, tender and slippery. We pay great attention to quality and taste, and the taste is relatively light. We strive to seek freshness while being clear and beauty while being light. Moreover, it changes with the seasons. Summer and autumn are light, and winter and spring are rich, pursuing color, aroma, taste and shape. The taste of food is clear, fresh, tender, refreshing, smooth and fragrant; the seasoning is sour, sweet, bitter, spicy and salty; this is the so-called five flavors and six flavors. <br />When I was playing QQ restaurant, I saw this steamed patty with salted egg yellow in Cantonese food. I learned to cook it, and adults, children and the elderly eat well. <br />Homemade salted duck eggs are used for ash. Interested friends can click here to view the practice of salted duck eggs. <br /><br />Make homemade salted duck eggs here<br /><br /> http://home.meishichina.com/space-212369-do-blog-id-100956.html