salty and fresh Recipe

Pan-fried tofu

Pan-fried tofu

ChaddVolkman

Green buckwheat head has been on the market for some time, and it will be off the market if you don't eat it. Make yourself dinner while you are free at home. When I went to the supermarket to buy groceries, I saw it just put on the shelves, and I wanted to make a dish about mustard head. It's just that green mustard head, like leeks, onions, and garlic, has an unpleasant smell. When I was a child, I went to the market with my grandma. At that time, I liked to walk with my grandma. It took about an hour to walk from home to the market. There are many farmland on the road, and there are some different dishes every season. The happy time at that time was listening to the stories of adults and asking why the crops in the fields grew at this time and how long they would grow... I still remember grandma saying that when the green buckwheat heads are harvested, they can be cut well, marinated with vinegar and sugar, and eaten as snacks. Alas... Those days are gone forever...
Pan-fried Jumping Fish

Pan-fried Jumping Fish

MaynardVandervort

The meat of Huatiao fish is tender, delicious and rich in nutrients. It has medicinal effects such as nourishing yin and strengthening yang, tonifying kidney and strengthening waist, revitalizing snow and relaxing muscles. It has a good nourishing effect on patients after surgery and postpartum women. It is known as "ginseng in water" in Southeast Asia. Common cooking methods include frying, boiling, and stewing. But if it is a dead jumping fish, it is not suitable for boiling and stewing. <br /><br />Although it is not the fattest season for flower dancing, there are still many fish eggs in my stomach. This fragrant fried fish has delicious meat and crispy skin. In summer, it is really good when paired with a bowl of white porridge.
pork buns

pork buns

AlexisHessel

Siu Pao is one of the representative snacks in Guangdong and one of the "Four Great Kings (shrimp dumplings, dry steamed siamai, Siu Pao Pao, egg tart)" of Cantonese morning tea. Cut into small pieces, add oyster sauce and other seasoning to make the filling, wrap the outside with flour, place it in a steamer and steam it. A basket of barbecued pork is usually three or four. A good barbecued pork bun uses moderately fat and lean barbecued pork buns as the filling. After steaming, the wrapper is soft and smooth, and it cracks slightly to reveal the barbecued pork stuffing, exuding the aroma of barbecued pork.
chicken in soy sauce

chicken in soy sauce

MaxTerry

Soy chicken is a well-known Cantonese home-cooked dish. Because the ingredients are simple and the method is simple, but the taste is particularly good. The chicken is very tender, smooth and delicious, and is popular among everyone. Even if it can be easily made in the family, the taste is relatively good. If it is good, it is best to use the whole chicken to cook it, so the taste of the chicken will be smoother. However, if you can't eat so much at home, you can make half a chicken, which tastes very good. Because it is freshly cooked and delicious, so if there are few people, make half a chicken.