Mung bean and coix rice cake sauce

NicolasTreutel

I originally wanted to cook some mung bean and coix seed sugar water, put it in the refrigerator, and use it anytime. But when I received a call, a friend visited me. It happened to be afternoon tea time, so I found a small packet of rice cake slices in the refrigerator and thought of slicing them into pieces to increase the taste and serve as a snack for afternoon tea. <br /><br />The pressure cooker at home was lost during the relocation, and I never had time to buy it. Now I can only use the hot bubble method and speed up the production in 30 minutes. Let me share it with you below.

Guangdong-style Wuren mooncake

EduardoBrekke

The first time I made Dongrong mooncakes I always felt that there were shortcomings. There are many areas for improvement. <br />So I struck while the iron was hot and made this Wuren mooncake. The mooncakes have been made for several days. In the past two days, because I have been busy preparing things for home for the holidays, I have been shopping around and shopping around, and I have no time to spread them. <br />It's raining again today, so I'll take advantage of the free time to tidy up and post it up to share with everyone. <br />This time, the mooncakes can really be called Guangzhou-style mooncakes. They were so hard that they could kill a DOG when they were just out of the oven and cooled! <br /><br />It was sealed in a crisper for a day, and by the next afternoon, it was really soft and ready to eat. If I had known earlier, I wouldn't have been in a hurry to cut a section to take photos when it was just baked. The mooncakes are relatively hard when they are baked, so that the cross-section taken is frighteningly ugly! <br /><br />However, the taste is really delicious! I can say without blushing that it is the best Wuren mooncake I have ever eaten! <br />Because Wuren mooncakes are also my family's favorite, I made a lot this time and prepared to take them home to share with them! I also made several flower shapes! <br /><br />The recipe still comes from the Almighty Junzhi, but I have changed the content of the five-kernel stuffing. The aroma of nuts, coupled with the sour and sweet taste of orange sugar. The taste is really great!

Guangdong-style bean paste moon cake

CasimirOlson

Ingredients: medium-gluten flour

su-style mooncakes

EmilyGibson

Ingredients: medium-gluten flour

Millet noodles and bean paste buns

KarinaHermiston

Ingredients: bean paste,the dough

Sweet potato balls and ginger syrup water

NealShields

Efficacy:<br /> This soup can dispel cold, smooth the intestines and intestines, prevent constipation, and promote water and detoxification. Sweet potatoes can nourish deficiency and qi, strengthen the kidneys and moisten the stomach; glutinous rice contains starch and fiber, which can prevent constipation; rock sugar can nourish the middle and qi, and nourish the stomach and moisten the lungs.

Moon cake series

WaltonLesch

This is the second photo taken when making mooncakes. Seeing that everyone was making mooncakes, I couldn't help but couldn't help but buy a mooncake DIY tool on Taobao. I made it the day I came back and included the ratio of 2:8 for the first one. Then I failed as a novice. I immediately changed it to 3:7 and succeeded. At this ratio, some relatives still said that the skin was too thin. Each person has a different taste. In fact, I personally don't like mooncakes very much. My mother loves them. My brother joked that he could book some from me earlier and give gifts would be much cheaper. I calculate the weight of the materials according to the adults 'prescriptions. Some of the materials are numbered with decimal points. Hehe, actually don't be so serious. Everyone should handle them at their own discretion. Sometimes, an extra gram or two is not a burden, so just wrap it in more. The photos are not very complete, let's give full play to our imagination. Speaking of which, I started to calculate the proportion as soon as I got up that day, and after I calculated it, I started to prepare. I didn't finish the battle until two o'clock in the afternoon. At that time, I was starving and had never eaten... I sent it to my grandfather when I was done and gave it to my family. It was all worth it! Enough to say, everyone is welcome to put forward their opinions. I also learned this from all the best people in the world of delicious food to synthesize it. A lot of advice! Hehe. I didn't take the finished product this time, so I pretended to be the first time.

snowy moon cakes

RashawnSenger

Ingredients: milk,matcha powder,white oil,fruit filling

Electric rice cooker version yogurt cake

EastonDavis

There are a group of new mothers around me. Every time I bring my own cakes to share with everyone, the mothers want to try it and make them for their babies when they go home. However, no one has an oven ~~ I am also a mother, and I can understand this feeling. I thought that I had learned to make cakes with electric rice cookers before I didn't have an oven, so I tried to make various oven cakes with electric rice cookers. I found out that in fact, Electric rice cookers can also make various delicious cakes<br /><br /> It's the first time I used a new pot, and I'm not familiar with it yet ~~ Although the cake was not very successful, I still kept it. The things I made are very precious regardless of success or failure

coarse sugar cheese braid bread

CeciliaZiemann

I like pigtail bread very much. I keep seeing people making pigtail bread on the Internet, but I thought that my clumsy hands definitely couldn't make beautiful pigtails, so I didn't start it. I just couldn't resist the temptation, and my pigtail bread was finally baked! Alas, the pigtail bread is a bit of a failure and imperfect, but the taste! Fortunately, it's just as delicious!