sweetening Recipe
EmilieFunk
On February 2, dragons look up and eat cakes and beans. This is our custom here. Nowadays, supermarkets, vegetable markets, and pastry shops all sell cakes and beans without exception. There are really many varieties of cake beans nowadays. There are all kinds of flavors, shapes, fried, fried, sweet, and salty. It makes people confused and has no choice. <br />This time, I made a fried version with enough sesame seeds to capture a mouthful of aroma and crunchy crispy.