sweetening Recipe

frying fork

frying fork

RoseBlanda

Friends on the Internet call it Paicha, but here, we call it Qiqiaoguo. Why do you call it that? Because this shape of fried fruits is specially eaten on the seventh day of the seventh month of the lunar calendar. The seventh day of July is the day when Cowherd and Weaver Girl meet, so we call these fried fruits Qiqiao Fruit. There is also a name called the turning back fruit, probably because it needs to be turned inside through a fork during the making process, so it is named for it!
Milk silk roll

Milk silk roll

AlfonzoChamplin

The white dough is mixed with milk, and the golden gold thread is mixed with pumpkin puree. Everyone, pay attention, to make this kind of dough, let's try to make the dough as hard as possible. To what extent it is, it will be difficult to knead! I remember making Chinese date steamed buns for the Spring Festival with my grandma when I was a child. My hands started kneading the dough and adding flour to it. This is called choking noodles. The steamed buns steamed from choking noodles are very fragrant.