sweetening Recipe
PierreZieme
It seems that I have eaten a little too much meat in the past two days, and I feel a little tired and want to eat some fruit. When I went to the supermarket, I saw that my favorite grapefruit was cheap and big. It seemed that it was ripe for grapefruit. Many friends find grapefruit too sour to accept. Grapefruit served in the school cafeteria always comes with a packet of sugar. However, as a child with a strange taste, I find the sour taste of grapefruit very enjoyable, especially the white film in the peel of grapefruit, which is very bitter, but I like the feeling of my mouth being paralyzed for a long time after eating it. <br /><br />Honey is also key to making honey grapefruit tea. In the past, when I was in Sichuan, the fields were full of golden cauliflower in spring, indicating that there would be fresh honey again. Billboards selling honey by beekeepers can be seen on the road next to the cauliflower field. Grandma can always get the freshest one without any additions. The honey tastes rustle and semi-solidified. It feels like there are a lot of pollen in it, which is sweet but not greasy. <br /><br />There are many types of honey in France, and most of them are of good quality. I personally prefer solidified honey. My mother told me that this kind of honey is better, but I read online that it's just a different freezing point, but in fact, the quality is the same. Some time ago, when I implemented the honey diet method, I bought a lot of different honey, lavender and thyme. I prefer linden tree the most. linden tree honey is the best among honey and the highest quality forest honey. It seems that it is not so easy to buy in China.
