sweetening Recipe

rice wine

rice wine

RyleighRatke

Making rice wine in winter is not easy to ferment, so using a constant temperature yogurt machine is a good choice, which can be made in about 60 hours. <br />Glutinous rice wine warms the middle, nourishes qi, nourishes the skin, and also has the effects of refreshing, relieving fatigue and promoting blood circulation; at the same time, it can also stimulate the secretion of digestive glands, increase appetite, and help digestion. After brewing, glutinous rice is more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and the frail. <br />Some people say that eating sweets can easily make people feel happy, and home-brewed rice wine is a naturally sweet and healthy food that is fermented. The sweet wine can be drunk directly after being filtered, or it can be used to cook fish. The taste is quite good. The wine is used to make fermented eggs, or made into glutinous rice dumplings, which are very delicious
Orange Shaqima

Orange Shaqima

DaltonHermann

It's funny how I learned how to make shaqima. In the past, I watched cartoons with my children. The cartoon was called "Divine Chef Xiao Fugui". There was an episode of Xiao Fugui doing Shaqima. Oh, listen to this Shaqima. I want to do it too! After that, I will work on this Shaqima in the kitchen. I will fail N times and never give up. Always fail is not the way, check the Internet to understand that this thing to do with low powder, not water, NND no wonder I always fail! Although the Shaqima we make now is still a little different from the one sold, it tastes much better!
sticky honey stick yam

sticky honey stick yam

MireilleRolfson

Tiantou yam is a precious Chinese medicinal material. It has been praised by doctors in the past and praised as a longevity factor and a good medicine and delicacy that can be used as medicine and food. As a traditional Chinese medicine, it can be made into a variety of pills, such as Liuwei Dihuang Pills, for people to eat. As a food vegetable, it is delicate, smooth and has a unique flavor, such as shredded yam, jujube yam, etc. Tiantou yam contains saponins, mucus, choline, yam base, starch, glycoprotein, free amino acids, polyphenol oxidase, vitamin C, iodine, 16 kinds of amino acids, as well as iron, copper, zinc, manganese, calcium and other trace elements. <br /><br />How to eat iron bar yam? I think steamed, it will stick to sugar and honey, both very good.
Chocolate muffin

Chocolate muffin

LesterBuckridge

Qinqin likes to eat chocolate-flavored things most, and she is very domineering to ask me to only make chocolate-flavored things.<br /><br /> Although I really wanted to persevere-I couldn't give children too much of this stuff, I couldn't stand the soft and hard entanglement of the little things. In addition, I really liked the taste, so I did it again and again, and I had to review it, I had to review it ~~~<br /><br /> I didn't use a big cup, but I still made it as snacks for kissing people.