egg tart CaroleTremblay Egg tarts are delicious. I have been made with vegetable oil once before, but the effect is really different from butter! <br />This was also the first time I made it with butter. I didn't realize how many calories were hidden in this delicious egg tarts after I actually made it. I made a total of 8 eggs, and my husband and I wiped them out in less than 5 minutes! <br /><br />I made this egg tart to consume the remaining whipped cream. The original recipe was 100 grams, but I only had 80 grams left. <br />In the original recipe, the tart water was 7g of low powder and 2 egg yolks. I wanted to save trouble, so I used a whole egg and custard powder. The taste was equally beautiful! <br /><br />Finally, I would like to say: Folding quilts is really troublesome. Just like making other meringue snacks, it requires relaxation in the middle, so I have endless fun folding quilts while doing housework!
Coffee cake roll JoanieSchuster Delicate cake roll ~~ with delicious fillings, beautiful afternoon tea,,
Colorful chocolate mousse EmilieFunk I made brownies as a cake base, served them with strong chocolate mousse, put my own sugar-stained kumquat, and made my own decorative slices with white chocolate. It was so delicious that it was invincible ~~
whoopie pies TraceMetz As the first work to publish recipes in the world of delicious food ==<br /> Unfortunately, I can only use a mobile phone with poor pixels to shoot the process == Sorry...
Old Beijing cheese JessHamill I like the taste of rice wine very much, but once I bought a box in the supermarket to eat it, but my stomach was ruined by eating it. Do you dare to buy it? Do it yourself, the process is still very simple, the most important thing is success! <br /><br />There is still some milk in the refrigerator. I have been drinking milk tea and honey these days. Since milk can't be lined up, let's make some old Beijing cheese to eat!
Flying swan crisp FredericPollich May this swan crisp bring surprises to the beautiful women in the world, fly in pairs! Happy March 8 Women's Day! <br />Oil coating material:<br /> Low flour:220 grams<br /> Lard:65 grams<br /> Sugar:40 grams<br /> Water: About 100 grams<br /> Crispy material:<br /> Low flour:120 grams<br /> Lard:60 grams (If you use salad oil, the amount of oil in the oil skins and crisps should be reduced by about 15 grams)<br /> Red bean paste bought with stuffing
Small steamed buns with egg milk HollieHoeger A very cute snack. Whether it is for adults to relax or for babies to grind their teeth, it is very good. No preservatives and no additives, simple to make, healthy and nutritious, with egg aroma and milk aroma, small shape and crisp taste.
Purple sweet potato mooncake AlfonzoChamplin Ingredients: cheese,purple potato,bean paste,cream yellow stuffing
