Light cheese cake

EnricoHuels

When my son was very young, my aunt took him to eat cheesecake. This made him remember this cake forever. <br />Since I started learning to bake, he has always said: Mom, make that sweet, sour, soft cake that melts in your mouth, like a dream. Later I learned that her name was Light Cheesecake. <br />I always want to satisfy my son's wishes, but my oven is too small. I tried making several cakes, but all failed. At this moment, I accidentally saw using an electric rice cooker to make light cheesecake on the Internet. I was so excited. I tried to do it several times, and it was very successful, and my son praised it even more. <br />Because I have done it several times, the formula has also been changed, and the taste is better.

Huabei steamed buns

TyrelPouros

I have learned to make a variety of steamed buns. I saw that there is no such style yet, so I would like to add it!

Coconut fruit sago dew

AlyciaErnser

I should always say something ~ After getting up, Cat Two didn't shout at her, my dear girl ~ I washed her and played happily with pine cones to exercise my good girl ~ Breakfast milk + strawberry mousse ate piece after piece of mouth and was very satisfied ~ I have a seat on the bus Arrive at the company on time after 1 hour and 20 minutes, and have a low-carbon stay. I'm not late for fun<br /> Life seems so dull, but it is carefully broken and shattered<br /> There are little jovial elves one after another. You don't need big surprises. Just have them.<br /> Collected together is great happiness

Crispy banana pie

OthoO'Keefe

Making a banana pie with traditional Chinese crispy, enjoying a wonderful breakfast on a weekend morning, or wanting to collect a warm afternoon tea is simple and zero-failure. It's worth a try.

fried golden lantern

JohanKoelpin

Ingredients: cornmeal,sugar,oil,lantern

Cola chicken wings

BridiePaucek

Ingredients: soy sauce,Cola,chicken wings,cooking wine,onion,Jiang,oil

egg tart

DianaLakin

Got an oven from home and never used it. I decided to give it a try today. I used the ingredients from home to make egg tarts, because it was the first time, and everything was made by touch. There was no egg tart skin, so I made do with tinfoil. The effect was okay, hehe

Electric rice cooker version of matcha cake

ToniStehr

This is the fourth time I have made cakes, but I haven't photographed the third time. I read a lot of articles about making cakes, as well as some of other people's experiences. Haha, very useful.

Purple potato cheese balls

GildaWelch

Ingredients: cheese,white sesame,purple potato

Sausage stir-fried onions

RustyHuels

Last night, I wanted to make fried shredded pork with onions, but suddenly I saw a sausage in the refrigerator, so I cut it into slices instead of shredded pork. Let alone the taste is really good!