original Recipe

crispy sesame cakes with onion flavor

crispy sesame cakes with onion flavor

AndyGreenholt

There is not any water during the whole process of kneading the dough, so it tastes dry, loose and soft, melts immediately in the mouth, and needs to be grasped with your hands, otherwise a lot of crispy dregs will be dropped, which makes me feel very distressed. <br /><br />The aroma of onions is very strong, and there is also the aroma of sesame seeds. The dry branding method is refreshing and not greasy. The most perfect way to eat is to break a piece and put it in the soup and eat it quickly. It is stained with the soup on the outside, but it is still a little crispy. You know that feeling for those who love to eat it soaked...
Private meatball soup

Private meatball soup

UrsulaSchamberger

Hehe, this is a boiled meatballs that I have explored and created myself. Because the meatballs put in the pot with eggs and water starch are very tender and tender when cooked, and the meat filling is crispy with shredded fungus. This dish takes a long time to taste. It is best to prepare the filling the night before yesterday and eat it the next day. The minimum taste time is 1 hour. <br />Is the meatballs delicious like this? If you are anxious, it will take him 15 minutes. Hehe, I am very happy to share it with everyone!