original Recipe

Wrap spring rolls

Wrap spring rolls

WilbertErdman

I learned to make spring roll skins yesterday, and they look good. Whether they are good depends on whether the filling will leak after frying. And how about eating? I didn't expect this spring rolls to be better than the ones bought on the market. First, it does not leak out or stick to it; second, it is very firm after frying and very crunchy. It is still worth making your own spring roll skins. Because the skin of spring rolls that are often bought out leaks when frying, which not only affects the appearance, but more importantly, the oil penetrates into the spring rolls, greatly reducing the taste. Come and see what it looks like.
Dragon and Phoenix Ruyi Roll

Dragon and Phoenix Ruyi Roll

BreannaGaylord

"Ruyi" is an object used by aristocrats, officials, and rich families in ancient times for pointing or enjoying. It is made of bamboo, jade, bones, etc., with a head in the shape of Ganoderma lucidum or cloud leaf and a slightly curved handle. When making egg rolls, chefs who have studied intensively follow the shape of "Ruyi" and make each piece of meat have clear cloud patterns on the cross section, hence the name "Ruyi Roll". <br />This dish is made into a desirable shape, which means that everything will be prosperous and everything will go well in the new year. <br />The combination of meat and vegetables does not taste greasy at all, and the oil content is more than half less than that of traditional or purchased, which is fresh and refreshing, allowing the stomach that has eaten enough big fish and meat during the festival to feel the freshness of sight and taste.