original Recipe
FernandoSchuster
Yam, commonly known as yam. Perennial herb with trailing stems, often purplish, cylindrical root tubers, opposite leaves, ovate or elliptical, milky white flowers, dioecious. Root roots contain starch and protein and can be eaten. <br /><br />Half of college passed in a hurry. When I was in school, I didn't have the conditions to make what I liked to eat in my dormitory. I would always think about the soup made by my mother's house from time to time. It was warm to my heart. Recently, I was busy when I went out for an internship. I started exploring social college this morning, and I went to the supermarket to buy some favorite ingredients and prepared to enjoy it in the early winter, make soup and go online... <br /><br />Recently, there has been a rare change in the weather. Friends should take good care of themselves and remember to wear more clothes to avoid catching a cold in the winter and suffering a long time.<br /> Okay, the soup is served ~~~~~~~