original Recipe

Yellow-tailed crucian carp

Yellow-tailed crucian carp

EphraimMacejkovic

In the traditional New Year customs of China, fish must be a dish on the table for New Year's Eve dinner in many places. The fish must be fresh; secondly, it must be full of head and tail; thirdly, it must be beautiful in shape and lively, and if you can't eat it all, you must have a little left over, which means that you have enough food and clothing and more than enough food every year! <br />This "Yellow-tailed crucian carp Tibetan beads" is steamed to maintain the original flavor of the fish to the greatest extent. The meat is tender and smooth. It is decorated with quail eggs and broccoli. It has a novel shape and meaning, comprehensive nutrition, and reasonable combination of meat and vegetables, fresh and pleasant colors.
Scallion pickles

Scallion pickles

AdalineSchamberger

Although onions have a special smell, don't dislike it, because this smell contains a unique phosphorus component, which not only enhances appetite, but also plays a role in preventing cold, relieving fever, and anti-inflammatory. <br />Green onions are not only used as a wonderful medicine to prevent colds, but also have obvious effects in treating colds, diarrhea, and relieving fatigue. <br />In addition, it also plays a role in promoting the absorption of vitamin B1 by the body.