original Recipe

Steamed squid with vinegar

Steamed squid with vinegar

JudgeRenner

Squid is rich in calcium, phosphorus and iron, which is very beneficial to bone development and hematopoiesis, and can effectively treat anemia. Squid is rich in protein and amino acids needed by the human body, and is also a low-calorie food containing a large amount of taurine. It suppresses cholesterol content in the blood, relieves fatigue, restores vision, and improves liver function. The peptides and minerals such as selenium contain have antiviral and anti-ray effects. Traditional Chinese medicine believes that squid has the effect of nourishing yin, nourishing stomach, replenishing deficiency and moisturizing skin. <br /><br />Notes: The operation speed should be fast, and the heat should not be too small. The most important thing is the amount of vinegar. The vinegar in this dish plays a smooth taste, not sour. Hehe, it must be a moderate amount ~<br /><br /><br /> Characteristics: Bright color, slightly spicy, smooth taste, crisp and fragrant ~
Hot and sour pork ribs

Hot and sour pork ribs

OdaBeer

LG said that I wanted to eat ribs a few days ago, but I couldn't be bothered to make them. I just got up early today and bought fresh ribs. I wanted to make my father's specialty "Steamed Ribs with fermented bean curd", but I couldn't get the red bean curd juice in my hometown. Hehe... In order to fulfill his small wish, he would make a "hot and sour pork ribs" today to satisfy his taste buds! (This is a "hot and sour pork ribs" that are not too sour or too spicy.) LG and I both like spicy food, but not just the two of us eat. In order not to cancel everyone's "eating format"(short for short), we decided to make it taste less sour or too spicy, haha...