spiced Recipe
VicentaLakin
Pork hoofs are flat and salty, they have the function of patching up and filling kidneys, body knees and skin. Pig hoofs contain abundant gelatin protein and fat. It is a good nutrition product with multiple effects on skin beauty and body strength. The adhesive proteins in pig hoofs are absorbed into the body, which promotes the absorption and storage of moisture in skin cells, prevents the dry wrinkles of the skin and makes the skin look full and bright. According to Chinese doctors, pigs' feet and feet have the effect of irritating the breast, moistating the skin toxoids and antidotes. The Handei doctor Zhang Chang Shang has a “skin line” which indicates that the skin on the pig's feet is “and blood, skin moistures”. The frequent consumption of pig hoofs can prevent sexual muscular trophic disorders and have good therapeutic effects on digestive haemorrhage, water loss, nervous breakdown, etc. Microcycles can also be improved, thus improving coronary heart disease and ischaemic brain disease. It can also reduce blood pressure and cholesterol if it is more nutritious and comparable to peanuts and soybeans. Some people are often cramped or numb, and the use of certain drugs can cause convulsions, while the frequent consumption of pig hoof soup has a mitigating effect on these symptoms. Pork hoof soup can serve both breast-feeding and beauty purposes for breast-feeding women. In the case of patients with severe post-surgery and recovery periods, the eating of pig hoofs improves the low organization of water supply, facilitates the recovery of normal physiological activity of tissue cells, accelerates metabolism and slows ageing。
