fish-flavored Recipe
VicentaLakin
Fish fragrance, which is a common veggie, is red, fertilized, fresh and fish-rich, and is now widely used in cuisine as a result of Sichuan folk-specific cooking methods. Fish fragrance, named after fish fragrance. Fish fragrance is made of chili, saline, sauce, sugar, ginger, onions. It's not alien to fish, it's an imitation of the fabric and methods used by Sichuan folk fish, and it's salty, sweet, acidy, spicy, fresh and aroma, and it's very good for cooking。