Fish seeds and eggs

VicentaLakin

I made an egg for my mother on Mother's Day to thank her for her upbringing

Tofu fish

VicentaLakin

There is a great deal of branding, the most famous of which is non-prime. In comparison to the brand of beryllium, it is the tradition to use pig oil and fire so that the heavy oil fires are able to produce a smooth and smooth effect, while the beryllium and powder are spread evenly, the powder is on top of the fish, and then the duck eggs will be ploughed to the double yellow. Today it's a traditional practice to use ketchup and flour, and it's made of flour and flour。

Potato

VicentaLakin

Red-fried fish

VicentaLakin

A salsa sauce with fish

VicentaLakin

It's more fragrance when it's used to fry and stew, but it's a little bit of a snack. It's actually a salsa sauce. It's the sauce in the tide. The main components are seafood products such as shrimp and flatfish, so they are particularly rare. If we don't have salsa, we can add some pelican oil to the herring. Fish can be used in advance for wine, salt and salt for an hour, so that one is for poaching, and the other is for a little taste. It's a good color and a good smell. You like hot ones and hot ones; if you don't like hot ones, it's eight horns, soy sauce, beak oil, salt, some hot water and stew。

Fish and cheese

VicentaLakin

Fish and cheese

VicentaLakin

Lazyness to make an easy version of a fish cheesebox, a delivery

Steam fish

VicentaLakin

Tofu-covered fish

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Tofu

VicentaLakin

There is little tofu at home, mainly because daughters say that tofu is available at school every day at noon, so change the practice and then let tofu do so every time。