Fried fish

VicentaLakin

Scratched in the middle of a herbfish, and made out of a blow-out in gold and yellow, fragrance and aroma。

♪ So many spring fish ♪

VicentaLakin

It's hot fish, it's yellow, it's sweet。

Fresh horsefish

VicentaLakin

The mackerel is stingy, the meat is thin, and the mackerel is made of fresh juice, fresh meat and taste。

Red-burned carp

VicentaLakin

Carp tastes glitter, flat, protein-rich and nutritious. Red-burned carp bands, red colours, fresh meat, thick soup。

Fish fragrance

VicentaLakin

It's kind of like fish fragrance, but it's the one the kids like, and the meat tablets don't have to be oily, and they can do whatever they want, and they're good partners in rice。

Blow Kowloon

VicentaLakin

Garlic skinned fish

VicentaLakin

IT'S ONE OF THE CUISINE'S FAVORITES. IT'S A PERFECT MATCH TO DRINK。

Fish fragrance

VicentaLakin

Silverfish dry congee

VicentaLakin

Silver fish dry congee, fragrance, suitable for breakfast or stomach feeding. Porridge, porridge, the taste of salt, silver fish with their own seafood, soft and soft cooking, and porridge slid with light fish. The fragrance of the fragrance of the fragrance of the sea, the lightness of the fragrance, and the refreshment of the accelerants with the ginger or onion flowers, are good enough salt。