fish-flavored Recipe
VicentaLakin
The fragrance of fish is a strange taste in the swarms of water, which do not smell of fish, but are made of onions, ginger, garlic, chili, sugar, salt, sauce and vinegar. The special features of this dish are: cuisine, fish fragrance, yellow and yellow。
VicentaLakin
The light flies, the stars turn, and the eye passes 1314. The past year has been a happy and growing year; the past year has been a year of much loss and much gain; the past year has been a year of joy and sorrow and tears. Farewell with thanksness, greeted with hope, happy and healthy in a new year, reaping much and full of happiness! Chinese people must eat fish in the New Year in order to give a good warning, meaning “over-years”, “fish” and “over-years”, and without fish, especially as seaside people, fish are an essential part of the table, and fish have a large variety of fish, with different cooking methods for each fish, as in the case of larvae, fried, baked, roasted, fried, etc., but there must be a big fish at the table as a table, the variety of fish is not important, and it is important that the larger one means a new weather in the coming year, and the hope that more than one year will come. On New Year's Day, I chose a six-pound sipfish for the New Year's dinner table, which was cooked with garlic sauce, made of big fish red, oily, delicious, meaning New Year's red fire, “over”。
