Fried seafish

VicentaLakin

Peanuts burning chicken feet

VicentaLakin

I bought chicken feet to make chicken feet in Sichuan, and then I thought about it as a red burn. The chicken feet liked the halogen. They used to love it in Guangzhou. Let's see how I did it. The chicken feet are rich in calcium and glued protein, which not only soften the blood vessels but also have beauty effects。

Tuna bread

VicentaLakin

Every time I make bread, I want to make tuna bread, but sometimes it's a little lazy to make toast, after all, faster; today I want to eat some delicious bread, just you, tuna. The bread was then filled with the smell of the house, which was still soft the next day and the same on the third day. I put it in the freezer because it was hot and it was still soft when I came out of the fridge in the morning. A glass of black soy sauce is delicious。

Roach tofu

VicentaLakin

Vacuate herring

VicentaLakin

I've done this many times before, but I haven't even tried the fish soak, this time trying to get in, and I can only say one word: it's perfect. They taste salty and fishy and do not conflict with the herd itself, and the two taste at a higher level. It tastes really good without a kiss

Red-burned mackerel

VicentaLakin

The cuisine is a very classic cooking method in the Chinese food system. It is popular, but because of the complexity of the cooking process and the difficulty of mastering the fire, many people feel unable to make a proper cuisine at home. In fact, I personally recommend a way of cooking, which is to make it simple and delicious, with red sauce, which blends with the smell of red sauerkraut, without complicated procedures. Cooking with red sauerkraut, you can quickly improve your cooking and make delicious cuisine. This time I made a red-burned mackerel for the main ingredient, which was fine, tasted and nourished, and which, in red-burned practice, highlighted the beauty of the fish。

Celery meat

VicentaLakin

Fish slices

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Black pepper

VicentaLakin

Iron flay is now a popular cooking method, but iron fracking presupposes the use of professional iron cuisine equipment. Steam fever is a form of maturation of food directly on a hot iron plate, which is rapidly cooked through hot iron plates to preserve its own nutrition and taste. There's a lot of fish that can be burned with iron, and it's all good, and salmon, cod, knifefish, mackerel, and so on are good, and it's really good to be burned with a pan at home. First, they make simple pickles, then they're cooked in pans, then they're made in gold, and then in 10 minutes, a delicious imitated plaster comes out。

Pyramid

VicentaLakin

The mackerel is a saliva, halibut subject and a valuable seafish. The main characteristic of this is that on the edge of the abdomen, there are hard and irregular skeletal blocks, commonly known as “skeletal fish”. The back of its fish is associated with the size of the fish, the size of the fish is large, the size of the fish is small, and the size of the fish is usually the size of the musk. The mackerel is rich, fine and well-nourished, and is of high economic value. The most common local practices are soy sauce, red burning, evaporation, and so on. This time, meat-foaming is used to burn platinum, which combines the scent of meat with the smell of platinum。