fish-flavored Recipe
VicentaLakin
A salmon with white mushrooms, golden needle mushrooms and bean sprouts tastes good, hot bean sprouts have to take care of their time, and with the smell of fungus, the fat of a cooked salmon gradually flows into the mushrooms. It's the first time I've had a soybean sprouts, and I thought I had no soybeans at all; it's just a little hot in the water, or a few minutes in the pot. In addition to mailing, ducking and beef, the meal can also be served by salmon, which is nutritious to the elderly, children or adults. White mushrooms are very expensive in my home, and only in supermarkets; they usually cost about 20 yuan in a box, either Chinese or Western. The salmon prefers fish skin, and fish meat is second. Because fish fragrances are not the same as the normal fish, the fish smell is particularly thick, and there is a thick bone marrow in the fish's bones; unlike the normal cow marrow at bite, the salmon is "Kazkaz's."。
VicentaLakin
Oscillated fish, i.e. halibut, are the total name of a skeletal acetate species, including gills, gills, gills, tongues. The saloon fish are flat, growing with two eyes gradually moving to the side of the head and lying flat on the bottom of the sea. There are many species of saliva fish, which I call this time by our local seaside people — mackerel (or little mouthfish) — are well known in the area of the Via Sea, and are also known as specialty in the area of the Via Sea, where fish are flat on their sides, 20 centimetres in length and weighs more than 200 grams, with large and prominent eyes, both on the right side of the head, with high eyes and relatively stable species of fish. The mackerel is among the largest in our country, the Yellow Sea and the Sea of El Niño, and the East Sea is sporadically visible. The mackerel, which tastes beautifully and is pure and natural, is not only fine, but also small, especially for the elderly and children. It's common practice in our natives to cook with a much larger varnish or soy sauce, with a little bit of direct tan either dry or fried, and with a very warm and delicious taste。
VicentaLakin
The water stopped on the 5th! I was dreaming at 5:40 a.m. on the 6th, the phone was ringing, I didn't want to pick it up, it was the owner of the Han River Netfish, I didn't want to buy it, but I thought about whether to make a phone call or to buy some fish back, and then to eat some water from the noodle shop, clean up the fish, and then go home and pack a bag and put it in the fridge, until the 7th a.m. when the water was over 9 a.m., the pepper salt fish was made at noon, it smelled good, it didn't do anything else, we had a very clean diet, the ginger garlic was the main, it was a salty stubble, and the ginger slices were dried up and the scent was spilled! The house smells like fish
