onion Recipe
VicentaLakin
Back home, there were lots of small potatoes in the basket. In my memory, big potatoes, Mom likes to cut them with rollers, and they're boiled with oil and they're powdered, and the little ones, they're boiled with skin, they're dry, they're dried, they're fried, they taste good. My little guy saw a potato cake like this, he could eat a bowl alone. It's simple, we all share。