onion Recipe
VicentaLakin
When you used to learn to cook, you liked complex recipes, and you thought that the more you talk, the more you can cook, the more time you spend and the more you spend, the more you spend, even if you're busy. Later, because of laziness or because time did not permit, the process was slowly streamlined, and it was not necessarily tasteless to find a simple response, provided that it was done with ideas. When the key technique is mastered, the taste comes out, like the onion burn the ribs, which used to be salted overnight, then fried or fried. Then they burn, they don't have time to pick it up, they don't want to fry it or they don't like it, and they're fresh。
