onion Recipe
VicentaLakin
HER SISTER-IN-LAW HAS GROWN A LOT OF MUSTARD, SHE GROWS TALL AND LARGE, SHE TAKES LEAVES OFF OF HER SOURBS OR MAKES THE SOUP, AND LEAVES A THICK BARB TO SKIN, REMOVES THE SKIN OF THE SKIN, SLICES OR SILKS, AND IS VERY GOOD FOR FRIED MEAT. I BROUGHT SOME BACK WHEN I WAS BACK HOME, AND IT'S NOT GOING TO LAST TOO LONG, SO THEY'LL GROW OLD AND EVEN EMPTY. THE NEXT DAY THEY WERE TAKEN CARE OF, A LITTLE FRIED MEAT, ALL OF WHICH WAS FOR COOKING. SO THE LEFTOVERS ARE NOT WASTED