Delicious

VicentaLakin

We bought a whole lot of river powder in the city, but in my home town, we bought a whole lot of it, so we're going to eat it。

Onion pine rolls

VicentaLakin

I've never dared to try it because it's too soft for me! The more people like it, the more they like it, the less they like it. We've come to the supermarket, we've been watching this bread, we've got time for the weekend, and we're finally doing it! Bread's not out yet. The smell of onion is all over the room. Fresh bread, soft, fragrance, the boy is very strong and asks: "Mom, did you buy this bread?" It's worth a try

Egg onion carrot pancakes

VicentaLakin

Shrimp skin with onions

VicentaLakin

Shrimp skins and onions, which have been eating since they were young, must be croquetted, long, silky and sweet. The Shantons usually eat pancakes or singles. They make congee。

Potato chop rice

VicentaLakin

Working day-to-day, especially at noon, is complicated and breaks are lost, too simple to last one afternoon. What? It's simple -- let's have a rice with vegetables and meat. The point is simple and delicious. And my bamboo favorite。

Fired monkey mushrooms

VicentaLakin

Our guests don't eat spicy today, so they've improved the usual pretzel monkey mushrooms。

Bacon cheese bag

VicentaLakin

With bacon and cheese and salad sauce, it's a baked salt bread, it's delicious, and it smells good when it's baked。

Onion bacon for rolls

VicentaLakin

Ham and egg fried rice

VicentaLakin

Every weekend you get lazy, you get a ham and eggs. It's easy, it's easy

Onion noodles

VicentaLakin

This bowl of onion is the result of seeing in a friend's circle a beautiful woman in Shanghai as her family's own food-sharing, and it's almost time for me to eat, and I'm tired of eating, and I can't resist, thinking that if I get a bowl of onion and some garlic now, I'll swallow everything I want, one face, another garlic, and the sight of Feng in my head when he put his wife on a fried noodles in "Stole." It was important to be impudent to ask questions for a meal, and after having asked a beautiful woman to be a family member, it was decided to do so on weekends. This onion, which I put in a little bit of creativity, and I made a little bit of fried oil when I cut it into pieces, and finally mixed it with food and fried rice, with fresh and fresh cocoon in it, so much more colored the onion's face, which really moved and shaken its taste buds。